GOURMET ANT BAIT GEL

MANTISFLY LCC DBA. INNOVATIVE PEST CONTROL PRODUCTS · Boron sodium oxide (B8Na2O13), tetrahydrate (12280-03-4) 6% · EPA Reg 73766-1 · INSECT GROWTH REGULATOR; INSECTICIDE; MITICIDE Document last checked 2013-02-05

According to the label From the product label

These details were extracted from this product's label PDF. The label is the law. Confirm every rate, site, restriction and safety requirement against the label before mixing or applying. Check for a state supplemental label; a product may be restricted or prohibited in a state or site even when a rate appears below. · EPA registration data for Reg. 73766-1 →

Gourmet Ant Bait Gel is a gel formulation used to control ants. It can be applied by making small pea-sized placements or thin lines where ants are trailing or have been seen. Recommended application sites include homes, schools, restaurants, and warehouses, specifically under sinks, stoves, and refrigerators, as well as on exterior windowsills and in doorways.

Pests covered (2)

antsGERMAN COCKROACH

Areas treatable (21)

homes, apartments, condominiums, schools, hospitals, restaurants, grocery stores, food processing plants, boats, cruise ships, institutional and commercial buildings, nursing homes, hotels and warehousesHOSPITALS (INDOOR INEDIBLE)HOSPITALS (OUTDOOR)NURSING HOME PREMISESSTORAGE AREASWAREHOUSESSHIPS, BOATS, SHIPHOLDS (BAIT TREATMENT)BOATS/SHIPS (NON-RESIDUAL CONTACT TREATMENT)DOMESTIC DWELLINGS (INDOOR)APARTMENTS (INDOOR)HOTELS/MOTELS (INDOOR) (BAIT APPLICATION)DOORWAYSCOMMERCIAL/INSTITUTIONAL/INDUSTRIAL BUILDINGS (BAIT APPLICATION)EATING ESTABLISHMENTS (INDOOR) (BAIT APPLICATION)APARTMENTS (OUTDOOR)FOOD MARKETING/STORAGE/DISTRIBUTION FACILITIES (BAIT TREATMENT)SCHOOLS (INDOOR)SCHOOLS (OUTDOOR)RESTAURANTS (INDOOR INEDIBLE)RESTAURANTS (OUTDOOR)FOOD PROCESSING PLANTS

Application instructions from the label 1

homes, apartments, condominiums, schools, hospitals, restaurants, grocery stores, food processing plants, boats, cruise ships, institutional and commercial buildings, nursing homes, hotels and warehouses

make small pea-sized placements and/or thin lines in areas where ants are a problem. Long thin lines allow room for many ants to feed on the bait. Use 1-3 lines for each placement. Place baits where ants are trailing or have been seen. Place bait under food cabinets, sinks, stoves, refrigerators, food storage areas, attics, garages, basements, storage areas, closets, etc. Place on exterior windowsills and in doorways to help prevent entry of ants. (OPEN PLACEMENT METHOD NOT TO BE USED IN CALIFORNIA)

Target pest: ants
Location: Both

Worker safety

PPE required Avoid contact with eyes or clothing. Wash thoroughly with soap and water after handling.

Use restrictions 5

Do not apply directly to water.
Do not contaminate feed or foodstuffs.
Place baits in areas inaccessible to children and pets
OPEN PLACEMENT METHOD NOT TO BE USED IN CALIFORNIA
Do not use sprays, foggers or any strong chemicals or cleaners near the bait containers or placements.

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Reference only. Always read and follow the most current EPA-approved label on the product container. State and local restrictions may apply that are not reflected in this digitised copy. Verify the EPA registration number and revision date before use.